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Baker, Culinary, Chef

The Woodlea bakery is now celebrating 83 years as a family owned bakery in Baltimore. We have expanded to two locations and have kept alive the tradition of scratch made products. We are currently looking for a person that is interested in being part of the team that keeps that tradition alive.

Responsibilities
*

Prepare donuts
Clean kitchen equipment and tools before use
Weigh flour and other ingredients to prepare dough
Bake different bread types
Adjust oven temperatures to ensure proper baking
Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls

Skills

Experience as a Baker, Pastry Chef or similar role
Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
Understanding of food safety practices
Excellent time-management skills
Ability to remain calm and focused in a fast-paced environment
Team spirit, with a customer-focused attitude
Certification from a culinary school is a plus

The Woodlea bakery takes great pride in our willingness and ability to train and our own employees. A good candidate must have a strong desire to become a culinary professional.

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Benefits: